D2 at Dietrick Hall

Meal Prices

* Prices effective August 15, 2022.

** Plus applicable sales tax.

Taking traditional dining to the next level, D2 is a state-of-the-art facility that combines all-you-care-to-eat dining with the variety of an international marketplace. This award-winning dining center, renovated in 2004, is the largest on campus and can accommodate 1,100 people at one time. D2 is located in Dietrick Dining Center, which is named for former dean of the College of Agriculture, L.B. "Deet" Dietrick. The building opened in 1970 and ranks as one of the largest non-military dining halls in the United States.

D2 Shops

Mangia!

Here you will find hand-tossed Neapolitan pizzas cooked in our brick oven served alongside white and whole wheat pasta noodles with choice of sauces.

Olives 

Student favorites veggie nuggets and sweet potato fries, plus a build your own wrap bar and vegan dessert offerings. Olives features a rotation of made-to-order vegetarian and vegan specials.

Eden's

Fresh tossed, chef inspired salad and soup, feautring soup du jour and chili, plus the best kept secret on campus - a yogurt and fruit parfait station.

Gauchos

Featuring made to order shawarmas, daily chef's plate offerings, slider burgers with fries, and an omelet station.

La Patisserie

Make your own VT-embossed Belgian waffle here! Cakes, pies, fruit cobbler, pastries and cookies also available from our pastry chef's oven.

Pan Asia

Featuring a rotating menu visiting four different regions along the way. Korean bowl with banchan condiments, chicken tikka masala, and spicy pepper beef with zucchini to name a few.

Salsas

Chef inspired street tacos, burritos, and nachos served in a basket of corn tortilla chips. Complete your dish with our cold toppings bar.

East Side Deli

Grilled cheese! Weekly rotation of grilled cheese sandwiches with housemade slaw and salad options.