Tony Riley

As Associate Director for Virginia Tech Dining Services, Tony oversee operations at Owens Food Court, Turner Place, and Squires Food Court and their various satellite locations. He brings over two decades of experience working with Virginia Tech students and a deep commitment to campus dining excellence. Prior to his current position, Tony led the West End Dining Center for six years and have proudly served the university community for 14 years. His career in food service spans a lifetime, with a focus on delivering quality, innovation, and student-centered service.