West End Market at Cochrane Hall

Students Eating at West End

West End Market, was the first true marketplace-style dining operation on a university campus in the United States. It opened in 1999, replacing Cochrane Dining Hall, which was constructed in 1982. A renovation in 2011 added a seating annex as well a increased kitchen and storage capacity. West End Market is known on campus for having a great selection of plant-forward options including vegan cookies and Leaf and Ladle's Braised Tempeh Bowl. It features made-to- order items prepared before the customers and offers specialties such as London broil, lobster, and steak on a daily basis.

West End Market Restaurants

Bistro Firenze

Here you will find gourmet pizzas cooked in wood-fired ovens, fresh pasta, stromboli, calzones and Caesar or grilled-chicken salads. 

Wired

This shop offers smoothies, fresh juices, specialty drinks, breads, pastries, crème brûlée and other delicious desserts. 

Leaf & Ladle

For a lighter meal, try Leaf & Ladle. Here you will find made-to-order Greek, fruit, spinach, Southwest chicken, spicy Asian noodle and chef salads. Homemade soups and chili, served in a freshly made bread bowl are made every day, along with a quiche of the day. 

Seven70

Here you will find a variety of hot and cold sandwiches, made with quality natural meats, cheeses and gourmet breads, along with delicious international wraps. 

 The Fighting Gobbler Sports Lounge

You can enjoy signature hamburgers, hot dogs, quesadillas, wings and appetizers such as nachos and fries while watching your favorite team on our big-screen projection TV’s. 

J.P.’s Chop House

Many different cuts of steak are prepared
to order, along with London broil, the catch of the day and live Maine lobster. You can also enjoy sides such as rolls, corn- bread, steamed fresh seasonal vegetables, our signature potato roesti, homemade garlic mashed potatoes and Italian broiled tomatoes. 

Grab & Gobble

This kiosk offers grab-and-go selections, known across campus as Grab & Gobble, featuring hot and cold items for all meals of the day. The kiosk also includes a wide selec- tion of desserts including vegan chocolate cake, cookies and assorted cheesecakes.