Dining Services Leadership Team
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Bio ItemMike Staples , bio
Assistant Vice President for Housing, Dining, and Student Centers
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Bio ItemBrian Grove , bio
Director of Dining Services
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Bio ItemBrandon Hendricks , bio
Senior Associate Director of Dining Services
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Bio ItemJohn Barrett , bio
Associate Director of Dining Services
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Bio ItemTony Riley , bio
Associate Director of Dining
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Bio ItemMichael Goodson , bio
Assistant Director of Marketing and Communications for Dining Services
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Bio ItemLaura Pontier , bio
Assistant Director of Operations Development
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Bio ItemAshley Foster, MPH, RD, CHES , bio
Assistant Director of Culinary Nutrition and Risk Management
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Bio ItemJeremiah Gardner , bio
Assistant Director of Perry Place at Hitt Hall
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Bio ItemAlisha Monday , bio
Assistant Director of Squires Food Court and Viva Market
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Bio ItemJedidiah McDonald , bio
Assistant Director of Dietrick Hall
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Bio ItemJessica Parnell , bio
Interim Assistant Director of West End at Cochrane Hall
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Bio ItemGabe Petry , bio
Assistant Director for Owens Food Court/Hokie Grill at Owens Hall
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Bio ItemKathaleen Handley Carr , bio
Assistant Director of Turner Place at Lavery Hall
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Bio ItemAnthony M. Purcell , bio
Assistant Director for Southgate Center
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Bio ItemEmily Williams , bio
Sustainability Manager for Dining Services, Housing, and Residential Well-Being
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Bio ItemExecutive Chef Mercedez Durkee , bio
Executive Chef of West End at Cochrane Hall
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Bio ItemExecutive Chef Nicholas Simpson , bio
Executive Chef of Owens Food Court at Owens Hall
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Bio ItemExecutive Chef Scott Surratt , bio
Executive Chef of Perry Place at Hitt Hall
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Bio ItemExecutive Chef Randall Van Dyke , bio
Executive Chef of Dietrick and food trucks
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Bio ItemExecutive Chef Mark Moritz , bio
Executive Chef of Turner Place at Lavery Hall
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