Owens Food Court at Owens Hall

One of two locations at Owens Hall, Owens Food Court features ten unique destinations as well as Grab-n-Gobble and other retail items. The Globowl Kitchen at Owens Food Court showcases bowl-inspired cuisines from around the world alongside Pops and Franks featuring fresh grilled or deli sandwiches and more.
- Ciotola serves meatballs, alfredo, bolognese, or marinara with pasta and breadsticks. The classic chicken parm is featured on Fridays!
- Dish is a classic Americana comfort food shop like brisket pot-roast, fried catfish, meatloaf, mac and cheese, loaded baked potatoes, and more.
- Franks offers made-to-order cold or toasted sandwiches also featuring favorites like the Fantastic Frank, Chicken-Bacon-Ranch, and Meatball subs.
- Freshens makes smoothies with 100% clean ingredients and available boosters. No artificial preservatives, sweeteners, flavors, or colors.
- Garden is located in the center of the food court offering chef-created salads, fruits, a yogurt bar, and noodle bowls like pho and ramen on a weekly rotation.
- Pop’s has Philly cheesesteaks (halal) and colossal grilled cheeses paired with sidewinder fries as well as other rotational grilled sandwiches.
- Sweets serves espresso drinks, drip coffee, baked goods, desserts, breakfast-inspired sandwiches, and more. Featuring organic and fair-trade coffee from Red Rooster's award-winning premium roasted coffee beans based in Floyd, Virginia.
- Tazon offers a build-your-own-bowl with Ancho-lime chicken, flank-steak, pork carnitas, or southwest lentils with a variety of options for toppings, salsas, and sauces.
- Variabowl features four different cuisines served in a weekly rotation with varied proteins, entrees, and toppings currently representing Indian, Mediterranean, Korean, and Thai inspired flavors.
- Wan includes Wok-fired dishes such as mushroom chicken, pepper steak, beef & broccoli, General Tso’s, vegetable stir-fries, and sides served with jasmine rice or Hakka noodles.

- Flex Plan
- Dining Dollars
- Hokie Passport Account
- Debit/Credit Card
- Gabe Petry, Assistant Director
- Nick Simpson, Executive Chef