Virginia Tech® home

Owens Food Court at Owens Hall

Owens Food Court Exterior. Photo by Darren Van Dyke for Virginia Tech.

One of two locations at Owens Hall, Owens Food Court features ten unique destinations as well as Grab-n-Gobble and other retail items. The Globowl Kitchen at Owens Food Court showcases bowl-inspired cuisines from around the world alongside Pops and Franks featuring fresh grilled or deli sandwiches and more.

  • Ciotola serves meatballs, alfredo, bolognese, or marinara with pasta and breadsticks. The classic chicken parm is featured on Fridays!
  • Dish is a classic Americana comfort food shop like brisket pot-roast, fried catfish, meatloaf, mac and cheese, loaded baked potatoes, and more.
  • Franks offers made-to-order cold or toasted sandwiches also featuring favorites like the Fantastic Frank, Chicken-Bacon-Ranch, and Meatball subs.
  • Freshens makes smoothies with 100% clean ingredients and available boosters. No artificial preservatives, sweeteners, flavors, or colors.
  • Garden is located in the center of the food court offering chef-created salads, fruits, a yogurt bar, and noodle bowls like pho and ramen on a weekly rotation.
  • Pop’s has Philly cheesesteaks (halal) and colossal grilled cheeses paired with sidewinder fries as well as other rotational grilled sandwiches.
  • Sweets serves espresso drinks, drip coffee, baked goods, desserts, breakfast-inspired sandwiches, and more. Featuring organic and fair-trade coffee from Red Rooster's award-winning premium roasted coffee beans based in Floyd, Virginia.
  • Tazon offers a build-your-own-bowl with Ancho-lime chicken, flank-steak, pork carnitas, or southwest lentils with a variety of options for toppings, salsas, and sauces.
  • Variabowl features four different cuisines served in a weekly rotation with varied proteins, entrees, and toppings currently representing Indian, Mediterranean, Korean, and Thai inspired flavors.
  • Wan includes Wok-fired dishes such as mushroom chicken, pepper steak, beef & broccoli, General Tso’s, vegetable stir-fries, and sides served with jasmine rice or Hakka noodles.